11/22/2023 0 Comments Upgrade jiffy corn muffin mix(Mixture will not be smooth.) Lightly grease the muffin tin. Add the eggs, the creamed corn, the green chilies, the cheddar cheese, and mix until combined well. Add the brown sugar and blend into the corn muffin mix. Holmes leads us out on the factory floor, where we watch a mesmerizing parade of those familiar blue and white boxes march past on a conveyor belt.Īs Holmes shows us around, it becomes clear he knows virtually all of his workers by name. In a mixing bowl, add the two boxes of muffin mix. The company's blue-and-white grain silos tower over the small city of Chelsea (population 5,000) where they've always been: right in the middle of town, just off Main Street. That mix went on the market in 1930, and the rest is baking history. It was his grandmother Mabel who created the country's first packaged baking mix, and she came up with the name, "Jiffy." In a large prep bowl, whisk together 1 (8.5-ounce) box Jiffy Corn Muffin Mix (about 1 3/4 cups), 2 large eggs, and 3/4 cup whole milk or buttermilk until mostly smooth (a few lumps are okay). It was Howdy Holmes' great grandfather Harmon who started the Chelsea Milling Company just west of Ann Arbor in the early 1900s. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Spread over cranberry mixture in an even layer. They store the grain, grind it into flour, mix the mixes, print those blue and white boxes: everything but grow the crops themselves. Whisk 2 (8.5-ounce) boxes Jiffy Corn Muffin Mix, 2 large eggs, 2/3 cup freshly-squeezed orange juice (from 2 oranges), and 1/2 teaspoon kosher salt in a large bowl until just combined. During the busy season, the company ships out nearly 1.6 million boxes a day - mixes for biscuits and brownies, cakes, pie crusts and their famous corn muffins.Ĭhelsea Milling also controls all parts of production.
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